Finally, a Reason to Get Cable

Source: wingazette.com

I haven't had cable TV for more than a year now. Heck, I didn't even have a TV until I literally stumbled upon one back in October. Still, I watch all my TV—and my "all my TV," I mean "episodes of The Office"—online, via Hulu. I kind of miss some shows, but I don't really have time for TV. (And thanks to the internet, I can always dig up a recent episode of whatever show I'm missing in .25 seconds online, if I really want to.) Meanwhile, I get my cable news fix at the gym almost every day.

However, the recent announcement that Swiss Chalet has its own channel might force me to reconsider my stance on cable television. The restaurant chain is about to launch a 24-hour chicken channel. And it's going to be all rotisserie, all the time.

"The Rotisserie Channel will feature two rows of chickens roasting in an open-flame oven," CBC news reports.

I don't even eat chicken, but I feel I need to see this for myself. Sadly, it's only going to be available for Rogers cable subscribers in Ontario, Canada, for 13 mouthwatering weeks.